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This may seem like an obvious meal choice, but here is my take on making spaghetti with ground pork! Click for more recipes from our farm kitchen! Or send me your pork ingredient requests! Take 1 pound of ground pork. Previously thawed is preferable, but frozen also works. Place in hot pan with a little water. [...] I came across this new product while reading May’s issue of Real Simple. I don’t normally read the ads, but this one definitely caught my eye – although the ad was promoting chicken. Pull out your frozen pork chops so that they thaw, run to the grocery store and pick up a bag of apples [...] So here we go! The post I’ve put aside for a few weeks as I sat and rocked with my new baby. I have enjoyed this time immensely. And now for the question, “What do I do with lard?” Oak Post Ranch lard comes rendered in 2# chubs. Chubs are plastic packages which are not clear. [...] More on this picture later. Watch for details coming next week…  |
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